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Traditional Chinese Steamed Crab
Salted Egg Crab
In the late 2000’s, Singapore’s ranked 1st local dish ranking high in demand! Our ten year recipe is enriched by lemon juice along with salted egg yolks, malaysia chilli padi, curry leaves and specially selected Canadian butter with touch of milk
Creamy Butter Milk Crab
Prime Grade A Steamed Crab with Egg White and Wine
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